Meet Our Vendors

Fui Yo Mexicana

A kitchen was born during the pandemic: Started by a foodie group of friends who wanted to try birria tacos, this team was intrigued by the concept of dipping a taco inside a “consume” broth and sought out a more elevated offering. After a few gatherings after, Fui Yo, which means “it was me” was born. They started delivering food during the pandemic, utilizing the best ingredients and the best meats possible. Little by little, they had built up a loyal following demanding a location. Fui Yo started doing “pop-ups” and soon after, they opened their food truck. Fui Yo has been serving the Orlando and Central Florida community ever since. Well-known in the local craft beer industry and loved and praised by the city, they would love to give back the same love by inviting customers to our new home at GSBC!

Braza

Arriving in the US in 2016, owners Connie and Thiago Lisboa wanted to bring a unique concept where they could share the experience of a warm and authentic family barbecue, reminiscent of memories around the table when they were children in Brazil. In 2018, Steak It Easy Food Truck was born– incorporating Brazilian barbecue with popular dishes of American cuisine, like sandwiches, burgers, and special fusion plates. BRAZA’s mission is to provide a fast and casual Brazilian BBQ experience, but with more traditional menu options and seasonal dishes from Brazilian cuisine.

Eighty Twenty

Chef Andres has over 10 years experience in the culinary field working as an Executive Chef for a variety of different venues, such as country clubs, luxury hotels, theme parks, and more. With a deep love for culinary innovation, Chef Andres brings his expertise from the acclaimed Nona Street Bistro and Nona Street Pizza to his new burger concept, infusing classic dishes with a tantalizing twist.

Kayos Jamaican Grill

Kayos Jamaican Grill builds on over 13 years of culinary experience to bring you a Caribbean build-your-own-box experience, featuring delicious Jamaican dishes like oxtails and jerk chicken. Aimed at providing customers with health conscious options like quinoa and salads, Kayos Jamaican Grill makes it easy for everyone to enjoy the true taste of the Islands.

Dancing Yeti

Rajesh Pathak is a Nepali/Indian kitchen chef skilled in preparing a wide range of dishes that reflect the country’s geography, climate, and cultural heritage. Currently a co-owner at Gorkhali Kitchen in Tampa, Rajesh is a recipient of Michelin Bib Gourmand 2023 (Tampa) and guest feature on the acclaimed Food Network Show “Beat Bobby Flay” Season 38.

Kabab 2 Go

Kabab 2 Go is a family-owned and operated restaurant joining us from Charlotte, NC. After immigrating from Lebanon and living in the Queen City for over a decade, they decided to bring their culinary expertise to the Packing District. Their food uses high-quality spices imported directly from Lebanon and is prepared fresh daily. From decadent Baba Ghanouj to perfectly seasoned Chicken Shawarma, their options are just as healthy as they are delicious!

A Lo Cubano Kitchen

Yojan Gonzalez and Lisa Plasencia are both classically trained chefs who met while working together at the Four Seasons Miami. Yojan and Lisa moved to Orlando in 2014, where Yojan opened the Four Seasons Orlando at Walt Disney World Resort and Lisa went to work in signature dining at the Walt Disney World Company. This husband/wife duo made the decision to leave the hotel world to start their own business and share their passion for food, family and culture with Central Florida. A Lo Cubano Kitchen food truck opened in August of 2017, taking classic Cuban dishes and giving them a modern twist! Using only the best quality ingredients, every dish created by A Lo Cubano Kitchen is bringing a taste of their home and heritage to everyone they serve.

Koa Sushi & Poke

After years of experience as a Sushi Chef, Koa Sushi & Poke was created. Our goal is to provide healthy, fresh, flavorful, and nutritious options to our patrons right here in the heart of the Packing District at The Great Southern Box Food Hall. Koa is a popular Hawaiian name that means Warrior, Brave, and Fearless.

Antica Pizza

Antica Pizzeria is Orlando’s critically acclaimed Neapolitan-style pizzeria. Focusing on authentic Italian recipes with unique flavor pairings, this restaurant has been voted best pizza in Orlando for several years in a row. Their mission is simple – to serve delicious, high-quality food that guests will want to return to week after week. They will be accommodating a variety of diets, with gluten-free and vegan options available on-site!

Stackd Brownie Bakehouse

Stackd Brownies Bakehouse is a family-run concept focusing on freshly baked, homemade brownies loaded with decadent ice cream and toppings.

The Stuffed Puff

Created in 2024, The Stuffed Puff is bringing homestyle meals stuffed in a Puff. Classic Homestyle meals that everyone loves in a convenient puff!

28 Groves

The heartbeat of the Great Southern Box Company, 28 Groves is a centrally-located 40-seat cocktail bar. This elevated cocktail bar pays homage to the original 28 groves owned by Dr. Phillips’ citrus empire, who’s legacy drives the Dr. Phillip’s Charities.

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